Beyond the Bag: Why “Data-Driven Roasting” is Your Cafe’s Best Friend

Beyond the Bag: Why “Data-Driven Roasting” is Your Cafe’s Best Friend   At The Coffee Factory, we’ve spent 17 years refining the art of the roast at Seaton Junction. While our vintage 1960s Probat roasters, Dorothy and Penny, handle the soul of our coffee, our new server-side tracking handles the strategy. For our trade partners, […]

Types of coffee machines for hospitality success

Barista with coffee machines in hotel lobby

Discover how to select the ideal coffee machine for your hospitality business. Compare bean-to-cup, semi-automatic, and manual systems with expert guidance on capacity, maintenance, and professional support.